Our Royal Wedding Party

Posted on 30 April 2011 in Parties | 1 comment

Yesterday we celebrated the royal wedding of William & Kate, accompanied by our neighbours and a gluttonous amount of British-themed food & drink. We all brought a little something British for breakfast and watched the live coverage together.

champagne breakfast 600x448 Our Royal Wedding Party

We were going to bring the TV out to the garden, but it was a bit grey so we stayed in.

pimms royale 600x398 Our Royal Wedding Party

We had Pimm’s royale, which is basically a bit of Pimm’s and a strawberry, topped with cava. It was pretty good, actually.

royal wedding party 600x357 Our Royal Wedding Party

The wedding itself was really exciting. Trudy correctly predicted that the Queen would wear yellow and Alan discovered his love for Pippa Middleton. I kept noticing Canada flags in the crowd and we all went crazy when we saw the Princes arrive.

cream tea 600x395 Our Royal Wedding Party

Alan earned his princess crown…

alan tiara 600x412 Our Royal Wedding Party

After the wedding, the sun came out and we moved to Mat & Sarah’s garden for a BBQ.

pimms birdcage 600x401 Our Royal Wedding Party

Check out the food! We had corn on the cob, homemade beef and turkey burgers, chicken skewers, salads, spicy chicken drumsticks and probably more that I’m forgetting…

bbq food 600x600 Our Royal Wedding Party

Mat cooked it up for us…

mat bbq 600x398 Our Royal Wedding Party

…as Alan dished out more Cava!

more cava 600x397 Our Royal Wedding Party

We enjoyed our feast and had a few laughs as the sun went down. We even toasted marshmallows!

my plate 600x399 Our Royal Wedding Party

At one point, Pipsqueak surprised us by jumping onto the roof of the marquee! I think she was feeling left out…

pips jump 600x600 Our Royal Wedding Party

Once it got dark, we went in and belted out tunes in Sing Star until eventually we retired to our own Tory houses and hit the hay.

sing star 600x395 Our Royal Wedding Party

What a day!

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Mom’s Apple Crisp Recipe

Posted on 26 April 2011 in Recipes | 2 comments

Apple crisp is kind of like the UK’s apple crumble, but made with oats and cooked until it’s crispy on top instead of crumbly. My mom used to make this all the time when I was growing up and it never lasted long in our house!

apple crisp 600x448 Moms Apple Crisp Recipe

This apple crisp recipe is easy to remember and totes scalable, depending how many apples you have.

Ingredients

  • 4-6 apples, peeled and sliced (I like tart apples best.)
  • ½ cup plain flour
  • ½ cup margarine or soft butter (I often reduce this amount a little, in an effort not to be so unhealthy.)
  • ¾ cup brown sugar (To my UK readers, this means light muscovado.)
  • ¾ cup rolled oats
  • 175ml merlot, or wine of your preference*

Directions

  1. Mix everything but the apples with two knives until there aren’t any huge lumps of butter left. Or, if you’re super lazy like me, you can chuck it in the food processor while you have a few sips of your wine.
  2. Lightly spread topping on apples.
  3. Bake for 35-40 minutes at 175°C / 350°F until apples are soft and top is crispy. This should give you enough time to finish your glass of wine and as an added bonus, your entire house will smell delish.
  4. [Optional] Really try to force yourself to wait 10 minutes before testing so as not to burn your mouth.
  5. Serve with vanilla ice cream.

You can really throw a crisp topping on any fruit, or a combination of fruits. Apple rhubarb is good, as is blueberry. You can also add pumpkin pie spice (mixed spice in UK) to the fruit for a more Christmassy taste.

*The only thing I could possibly add to my mother’s recipe to make it better!

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Easter Weekend in Charmouth, Dorset

Posted on 25 April 2011 in England | 5 comments

The weather this weekend was so lovely that I skipped making the promised simnel cake in favour of relaxing in the garden. I opted for my mom’s apple crisp instead, which is always a crowd pleaser.

We spent Easter weekend at Chris’ dad’s house, which overlooks the sea in Charmouth, Dorset. Charmouth is a really interesting place because the cliffs are made out sedimentary rock, built up since the Early Jurassic period. The yellow colour at the top of the cliff is Cretaceous (the geologic era that followed Jurassic), so you’re looking at 100 million years of history.

charmouth cliffs 600x399 Easter Weekend in Charmouth, Dorset

On Saturday afternoon, we walked along the coast to Lyme Regis and hunted for ammonite fossils on the way.

jurassic beach 600x400 Easter Weekend in Charmouth, Dorset

Ammonites died out with the dinosaurs, but their fossils are still commonly found on the beach in amongst the rock. Neil found me an ammonite fossil and Chris found me a bit of pyrite (fool’s gold).

rocks 600x242 Easter Weekend in Charmouth, Dorset

The weather and lighting were cooperating perfectly and I had to keep stopping to take photos…

charmouth panorama 600x177 Easter Weekend in Charmouth, Dorset

On our way back, the tide was coming in and I slipped on an inclined rock covered in seaweed and slid into the water, camera and all. It was like something from a movie. Thankfully my camera and phone both survived!

That evening, Neil prepared us a roast chicken dinner, complete with a huge jug of Pimm’s Lemonade.

pimms lemonade 600x326 Easter Weekend in Charmouth, Dorset

We enjoyed our dinner as we watched the Easter bunnies hiding chocolates in Neil’s garden…

easter bunnies digging neils garden 600x166 Easter Weekend in Charmouth, Dorset

… and woke up to this!

neils house charmouth 600x397 Easter Weekend in Charmouth, Dorset

Sunday afternoon we ventured to Chideock, a village just east of Charmouth. We walked around the village and saw some really nice churches and cute thatched roof cottages. Everyone seemed to have a green thumb and I was really inspired by all of the beautiful, fragrant wisteria.

chris and amy in chideock 600x363 Easter Weekend in Charmouth, Dorset

We also saw lots of wild garlic and blue bells growing along the side of the road.

wild flowers 600x296 Easter Weekend in Charmouth, Dorset

Privately owned Chideock Manor opens to the public only once per year, so we were very fortunate to be able to visit it. We began our tour of the manor gardens with some tea, cakes and a short sit-down.

tea and cake at chideock manor 600x334 Easter Weekend in Charmouth, Dorset

The vegetable patch in particular caught my interest. It was too early to see much in terms of crop, but I really liked the box hedge that defined the perimeter and the use of branches to construct tipis and sweet pea trellises.

chideock manor vegetable patch 600x316 Easter Weekend in Charmouth, Dorset

The orchard was equally stunning, with row upon row of fruit trees in full bloom.

chideock manor orchard 600x400 Easter Weekend in Charmouth, Dorset

The wisteria on the side of the manor was gorgeous – the best wisteria we saw all day!

chideock manor wisteria 600x388 Easter Weekend in Charmouth, Dorset

The manor gardens also featured several rows of trees that had been trained into arches. I absolutely love this kind of a feature in a garden. It was stunning.

trained trees into archway 600x396 Easter Weekend in Charmouth, Dorset

We arrived back to Neil’s house sunburnt but happy and enjoyed a delicious ham salad feast prepared by Neil. Sadly, I didn’t get a good shot of our feast as I must have been too ravenous after all the sunshine and walking. After an elegant sufficiency of Easter goodies, reality set in and it was time to head back to Wiltshire.

What a perfect long weekend!

5 comments

What I’ve Learned About The British

Posted on 21 April 2011 in England | 11 comments

As an outsider living in the UK for three years, I think I can make some pretty decent generalizations about British people, hopefully without offending them!

They value food freshness.

As a result, everything is sold in small quantities.  The normal way of living here is to go to the supermarket once every few days to get the things you’ll need for the next few meal(s).  Also, caged chicken eggs are frowned upon here – it’s much easier to find free-range eggs (and they taste better, too!).

sausages in kent 600x398 What Ive Learned About The British

They love picnics in parks.

To be compeletely honest I was never much of a picnic person, but in a place where sunshine is scarce and many people don’t have gardens, I totally get its appeal. Disposable barbecues are very commonly enjoyed in the park after work. It’s also noteworthy that if you’re not disturbing anyone by quietly enjoying a bottle of wine or a few ciders in a park with a friend, the cops usually won’t bust you for it.

parks 600x454 What Ive Learned About The British

They treat their pets like royalty.

Cats get fresh meat and wet food as well as dry. They also tend to live a lot longer. When I first moved here, both Chris and Max’s childhood cats were still alive and 20+ human years old!

amy with blackie 450x600 What Ive Learned About The British

Amy with Chris's beloved 22 year old cat, Blackie

They are still pretty apathetic about recycling.

I think it’s a combination of laziness and lack of government support that a good deal of recyclable material still goes to landfills. Councils should definitely put recycling bins in public places, especially parks for picnic waste!

garden rubbish 600x449 What Ive Learned About The British

Our garden full of rubbish during renovation. Don't worry, it got recycled!

They like name brand fashion.

In Bath, a lot of emphasis seems to be put on how smartly you dress. I am very casual most days (unless we have a client coming), but I do notice that both young and old here are very fashion forward. I’m not surprised, considering how trendy affordable shops like M&S, H&M, Primark, etc are in comparison to somewhere like Wal-Mart. T-shirts and hoodies make North American foreigners like me stick out like a sore thumb!

chris in suit 397x600 What Ive Learned About The British

They value and appreciate history.

In a World Heritage city like Bath, it’s hard not to appreciate the history, the architecture and those who built it. The National Trust properties dotted around the country are proof that Britons still like to stop and think about how life used to be for their ancestors. Television programmes about royal/archaeological/natural history frequent our Sky Planner; there always seems to be some sort of new angle that hasn’t been discussed before. This emphasis on history is one of the big reasons I love England. I’m so looking forward to the royal wedding!

royal guard parade 600x451 What Ive Learned About The British

There really are a lot of regional accents.

When I was a kid, I used to think that all English people sounded like Liverpudlian Neil Buchanan from Art Attack. It wasn’t until I was immersed in the accent that I began to realize and start to actually recognize the different accents. Just take a 10 minute journey from Bath to Bristol and you’ll see what I mean.

train tracks 398x600 What Ive Learned About The British

They’re not afraid to complain.

If food or customer service is not up to the expectations of the customer, they’ll say something. As a Canadian, I used to just grin and bear it, rather than troubling someone to fix it. Here, though, if you’ve ordered a medium-rare steak and it comes well done, you send it back. I think this has affected how people view Brits as tourists, but I don’t see anything wrong with expecting quality when you’re paying for it. Please note that I did not complain about the below dish! Yuuuummmm…

ritz food 600x336 What Ive Learned About The British
There are other things I’ve noticed as well, but these are the things that stick out in my mind at the moment.

In other news, it’s nearly Easter weekend! I am playing softball tonight with my Bristolian friends and then I’m going to spend tomorrow making a traditional simnel cake. Unless the cake ends up a complete disaster, you’ll be reading about it tomorrow!

11 comments

First BBQ of 2011 (and some other garden things)

Posted on 10 April 2011 in Gardening | 2 comments

Another absolutely exhausting weekend of gardening has come and gone. Friday night was spent in a beer garden with friends due to the irresistible allure of sunshine, beer and pizza.

friday night market 600x446 First BBQ of 2011 (and some other garden things)

Fueled by the best eggs benedict in all of Bath, Chris spent Saturday morning building the second retaining wall. Chris actually built the wall as I was busy planting the first bed. Anyhoo, here’s the before & after of the walls.

garden terrace before 600x400 First BBQ of 2011 (and some other garden things)

retaining walls 600x397 First BBQ of 2011 (and some other garden things)

And here’s a side view of the retaining walls:

retaining walls side 600x396 First BBQ of 2011 (and some other garden things)

I’ve already planted potatoes, garlic, carrots and spring onions in the first bed and can’t wait for stuff to start popping up!

Sunday was spent doing intense weeding on my own as Chris had nipped into Bath for the day (convenient, eh?). Our neighbours only use their house maybe 2-3 times a year, so the ivy and brambles have completely reclaimed their garden. I did them a favour and hacked out some of the ivy strangling their apple tree while I daydreamed of buying their house and knocking through the walls…

Here’s a photo of their apple tree, blossoming nicely:

apple blossoms 600x400 First BBQ of 2011 (and some other garden things)

I took a break and went down the road to Mat & Sarah’s for a BBQ brunch on their patio.

first bbq 2011 600x399 First BBQ of 2011 (and some other garden things)

They have an amazing house / garden with a beautiful view as well.

mat sarahs garden 397x600 First BBQ of 2011 (and some other garden things)

Here’s a sneaky paparazzi photo of Mat. Sarah insisted on no photos today, but I did try!

hungover mat 600x397 First BBQ of 2011 (and some other garden things)

And now, of course, the food. Homemade rye buns and wheat germ (?) salad! Both were delicious.

rye buns 600x399 First BBQ of 2011 (and some other garden things)

Sarah also made amazing spicy Vietnamese-style burgers (I think that’s what she said) and I brought down some marinated chicken breasts.

chicken and burgers on the grill 600x408 First BBQ of 2011 (and some other garden things)

It was exactly the break that I needed. Nothing like relaxing in the sun with good company and cold cider!

A few hours and a progressively impressive sunburn later, I got back to work. I didn’t take photos of it, but on the far side of our back wall, there were spiky brambles pouring over the walkway below. Three packed garden bags worth of them!

I was feeling really hot, miserable and ready to give up when Juliet, a neighbour, came down and said that she just had to come and tell me what a good job I was doing with our garden. Juliet had the keys to our house when it was derelict and witnessed its decline, eventually persuading the owner (who hadn’t visited in 28 years) to auction it and donate the contents to charity. She also has one of the biggest gardens on Tory and offered to help me poison the Sycamore that spoils our view! icon wink First BBQ of 2011 (and some other garden things)

It was just the motivation to get the rest of the brambles bagged up, ready for the council’s kerbside compost pickup service tomorrow. Phew!

Also, my sweet green / red peppers have sprouted! It took 2 weeks, but they’re coming on alright! I’m just waiting on Strawberries, cucumbers, onions and a few herbs to sprout. Roll on, next weekend!

sweet peppers sprouted 600x399 First BBQ of 2011 (and some other garden things)

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