After the pita pizzas I made last week, I had a surplus of pitas that needed using up. There was only one logical solution: food processor tzatziki!
I loooove tzatziki. It’s a greek sauce that takes me back to my days of living downtown London, Ontario and frequenting Sammy’s Souvlaki. It’s pretty basic, but the way I do it takes less than 5 minutes, if that.
- 1/2 cup greek yogurt (I use fat-free)
- 1/4 large cucumber, washed and roughly chopped)
- half a lemon, zest and juice
- 1 clove garlic
- 1 tbsp olive oil
- few sprigs of fresh dill
- salt & pepper
There’s only one step; chuck it all in the food processor!
(I actually added a little more dill after tasting the tzatziki)
That’s it! Give the stuff a taste and see if you want to add more of a particular ingredient. I like mine really dill-ey, so I usually end up adding more of that.