Grandma Mahon’s Indonesian Curry

If you’re a fan of sweet curry, you’ll like this recipe. It’s a big family favourite in Canada and really easy to make if you have company coming.

Yummy! I’ve typed out the recipe below:

Ingredients

• 5 tbsp butter
• 1 cup chopped onion
• 2 apples, peeled and chopped
• 4 tbsp flour
• 2 tsp curry powder
• 2 cans beef consomme
• 1 cup water
• 2 tsp lemon juice
• 2 cups diced meat

Directions

• Saute onion and apple together in a deep skillet until tender, using 2 tbsp of the butter.
• Then add the rest of the butter, sift flour and curry powder on top and stir until it is comfortably integrated.
• Add consomme, water, lemon juice, and meat.
• Simmer it all for 30-60 minutes while you cook the rice (or pasta) to serve it on.

And when you’re finished, you’ll have something that looks like this: